Aubergerie, une auberge de terroir et des chambres d'hôtes entre Grenoble et Chambery.

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This aubergerie has stood between Grenoble and Chambéry since the 17th century, long before either the Les Sept Laux lifts or the motorway that now runs nearby, and the building still carries that history in its stonework and its warmly decorated rooms. The restaurant leans toward regional terroir cooking, the kind of hearty, unfussy food that suits a cold evening better than anything plated for a photograph. Camorel sits three minutes' walk away. Dogs are welcome, and the whole property has the feel of a countryside farmhouse rather than a resort hotel, which makes it better suited to travelers passing through the wider region than to a base built purely around ski access.

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