Hotel Chesa Rosatsch - Home of Food
Historic charm, riverside dining, and a relaxing spa
About this hotel
The Hotel Chesa Rosatsch, a 300-year-old building, sits gracefully on the banks of the Inn River in the heart of Celerina. Guests can choose from three distinct restaurants: 'Die Hühnerei' for chicken and egg dishes, Uondas for grilled meats and Swiss cuisine, and Heimatli for traditional Engadine specialities. The hotel's spa area, featuring a sauna and steam bath, provides a welcome retreat after a day in the mountains. Rooms are furnished in a traditional style, offering a comfortable and authentic alpine experience. Free WiFi and parking add to the convenience, making it a solid base for exploring the Corviglia region.
- Historic building
- Three restaurants
- Spa & wellness area
- Riverside location
Our take
Chesa Rosatsch occupies a 300-year-old building on the banks of the Inn River in Celerina, and as its name suggests, food leads the way, with three restaurants under one roof. The spa with sauna and steam bath handles recovery, and rooms keep a traditional Engadin feel. I would book it for couples who plan their ski days around dinner, with St. Moritz next door. An 8.9 from 570 guests confirms a very good standard.
- Explore all three restaurants during your stay; each offers a unique culinary experience.
- Make sure to use the sauna and steam bath in the spa area to unwind after a day out.
- Take a stroll along the Inn River, right outside the hotel, for scenic views.
Why we love it
- Historic 300-year-old building
- Three distinct restaurants on-site
- Relaxing spa with sauna and steam bath
- Riverside location in Celerina
Why guests love itStaying in a 300-year-old building on the banks of the Inn River felt special, and the kids loved the creaky floors and old beams. Our traditionally furnished room was cosy and comfortable. Food is clearly the heart of this place: with three restaurants, we tried something different each night and everyone found a favourite. After skiing the sauna and steam bath were a lovely way to warm up before dinner.